Products / Ovens
 Convection Patisserie Ovens (Electric)

      
 General Specifications

- Thermostatic electronic heating control setting.
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heatdistribution.
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.


 Technical Specifications
Code Description Dimensions
mm		 Weight
kg		 Net
m3		 Power
kw		 Capacity
a b c
EMP.PFE4-U Convection Patisserie Ovens-Top Opening - Electrical 800x845x560 75 0.36 6 Kw - 220 V 4-40x60
EMP.PFE4-Y Convection Patisserie Ovens-Side Opening - Electrical 800x855x565 75 0.4 6 Kw - 220 V 4-40x60
EMP.PFE6-Y Convection Patisserie Ovens-Side Opening - Electrical 800x855x700 85 0.5 9 Kw - 380 V 6-40x60
EMP.MF4-6 Fermantation Cabinet 800x790x850 65 0.6 1.2 8-40x60