- Lpg or naturel gas.
- 220V-50-60Hz
- Magnet safety valve.
- Continuous doner cutting process in required thickness.
- 24 hours continous operation.
- Remote control.
- Doner engine capable of rotating both directions and insulated from fat.
- Heater for maintaining the temperature of the meat bain-marie cut.
- Blade sharpening mode.
- Easy software update.
- Hygienic and safe.
- Stainless steel body.